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salmon English

Meaning salmon meaning

What does salmon mean?
Definitions in simple English

salmon

A fish, usually with pink or grey skin. The meat of a salmon fish. A yellowish pink colour, the colour of cooked salmon.

salmon

any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn flesh of any of various marine or freshwater fish of the family Salmonidae a pale pinkish orange color (= pink-orange) of orange tinged with pink

Salmon

a tributary of the Snake River in Idaho

Synonyms salmon synonyms

What other words have the same or similar meaning as salmon?

Salmon English » English

Salmon River

Topics salmon topics

What do people use salmon to talk about?

Examples salmon examples

How do I use salmon in a sentence?

Simple sentences

In Russia, canned salmon is readily accessible in stores.
The rest of us all had the smoked salmon.
The fish tasted like salmon.
Salmon lay their eggs in fresh water.
Give me three pieces of salmon.
Cut the salmon into small pieces.
Salmon is my favorite fish to eat.
I like salmon.
Do you like salmon?
The Big Salmon River is a small river in southern New Brunswick, Canada, that flows south into the Bay of Fundy.
Salmon go up the river and lay their eggs in the sand.
My favorite fish to eat is salmon.
The only fish Tom likes to eat is salmon.
I like salmon. I eat it as often as I can.
When do salmon spawn?

Movie subtitles

There's salmon swimming up them rivers thicker than blackbirds in a cane thatch.
Besides the steak, we have oysters, caviar, smoked salmon.
And some canned salmon.
Mr. Kirby, do you like canned salmon?
Salmon?
You know, I'd sure like to hook an Aleutian salmon. Cute if I opened him up, and there was a Jap in there.
I had a boom across, and netted them like salmon.
Mrs. Robie, I'm what you call a salmon man.
I'll teach you how to get a 40-pound salmon.
What about a large salmon at either end of the table with the salads in great bowls in the center?
So he could fish for some horrible salmon or something.
It takes more than the hook of a sassanak To hold a Scottish salmon.
Eels, oysters, lobsters, lampreys, salmon, trout, caviar. Wild duck and blackcock grilled with peach flavouring and basted with wine.
You didn't even know what salmon was before you came here!
There's salmon swarming' up them rivers thicker than blackbirds in a cane patch.
Lobster, salmon and caviar with sparkling wine, are things con-men and villains order.
Cream fish, salmon, smoked herring, shrimps, anchovies.
So I figured I'd go to Nova Scotia and get some smoked salmon. Now, where the devil's Maggie?
It contains a jewel, slightly tarnished. Whiteside, I'll load it up with smoked salmon and ship it back to you.
You wait till you hook into your first salmon, old boy.
Well, mind you have everything at Baker Street first thing in the morning, Stimson, because if we're not in Scotland by the time the salmon stop running, the fish will hold Dr. Watson personally responsible.
Salmon perhaps.
The inspector's going to Scotland to fish for salmon.
Who says I'm going to fish for salmon?
Uh, professor, will you sit here. Mr. Salmon.
From all the salted salmon.
This tap water is salty, and there's no salmon in it!
Salmon in the river.
They look like salmon.
They're salmon.
Armor's Diggings, Salmon Flats, Placerville and Carson City!
Shoot grouse, fish for salmon, bathe in Kiloran Bay, picnic at Pig's Paradise.
He brings salmon with him from the mainland.
The waters here are full of salmon.
Who is fishing for salmon?
I also prefer to call up the fishmonger if I want to eat some salmon. instead of wading about knee-deep in water, waiting for salmon to pass by.

News and current affairs

Jamaica, say, does not produce frozen salmon or hockey players because investing in industries such as citrus fruit and tourism provides far more certain profits.
A typical salmon farm churns through 3-4 kilograms of wild fish for every kilogram of salmon that it produces.
The decline has so far been masked in the developed world by seafood products that were not previously available, such as farmed salmon, and by massive fish imports from developing countries.
The second type of aquaculture entails the farming of carnivorous fish such as salmon or seabass, and increasingly, the fattening of wild tuna in captivity.
Salmon, seabass, or tuna eat flesh; in ecological terms, they are the wolves and lions of the sea.
When fed only vegetable matter, such as soy meal, salmon do not grow well, and end up looking and tasting like tofu.
Salmon stocks are endangered up and down the West Coast of the US, and ecologically unsustainable aquaculture is now the major source of salmon supplies for restaurants and supermarkets.
Chile now faces similar actions, as it has in the past, concerning some important exports, such as wine and salmon.

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