sous-vide English

Meaning sous-vide meaning

What does sous-vide mean?

sous-vide adverb

— In the manner of heating in an airtight bag for an extended period of time at relatively low, but tightly controlled temperature.

sous-vide noun

— (uncountable) A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients.

— type of cooker

sous-vide verb

— To cook using this method.