Englishfor English speakers
fennel
—
noun
any of several aromatic herbs having edible seeds and leaves and stems
—
noun
aromatic bulbous stem base eaten cooked or raw in salads
—
noun
fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
—
noun
leaves used for seasoning
leaved
—
adjective
(= leafed)
having leaves or leaves as specified; often used in combination
a fully leafed tree
broad-leafed
four-leaved clover
pondweed
—
noun
any of several submerged or floating freshwater perennial aquatic weeds belonging to the family Potamogetonaceae
—
noun
(= Elodea)
submerged freshwater perennials