brunoise English

Meaning brunoise meaning

What does brunoise mean?

brunoise noun

— (cookery) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.

— A mixture of leeks, celery, carrots and sometimes turnips chopped in this way.

brunoise verb

— (transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.

Synonyms brunoise synonyms

What other words have the same or similar meaning as brunoise?

brunoise English » English

celery

Waldorf salad