Englishfor English speakers
aquaculture English
Meaning aquaculture meaning
What does aquaculture mean?
aquaculture
Synonyms aquaculture synonyms
What other words have the same or similar meaning as aquaculture?
Examples aquaculture examples
How do I use aquaculture in a sentence?
Movie subtitles
Aquaculture for species that eat fish doesn't have that much room to grow because there just aren't that many fish out there in the ocean to feed them anymore.
There may be some collateral damage to the salmon. but this will create jobs and cut taxes, and besides. we are making great strides with aquaculture these days.
Horticulture, agriculture, aquaculture.
It's a unique containment system for marine aquaculture, designed for rough ocean conditions and a diversity of species.
Ladies and gentlemen, please let me remind you that, tomorrow morning, you're invited to visit an aquaculture center near the Dutch frontier.
So I'll have the pleasure of seeing you tomorrow in the aquaculture center?
What about our aquaculture?
Remember the plan for yellowtail aquaculture?
News and current affairs
Improved aquaculture, in which fish are grown at manmade fishponds and reservoirs is still far from being a perfect technology, mainly for environmental reasons, yet it is enormously promising.
Aquaculture, the farming of fish and other aquatic organisms, could in principle ameliorate the coming shortfall.
However, aquaculture refers to two fundamentally different kinds of operations.
One type of aquaculture is devoted to the farming of bivalves such as oysters and mussels, or to freshwater fish such as carp and tilapia.
Moreover, because this type of aquaculture is based predominantly in developing countries (mainly in China, but also in countries such as the Philippines and Bangladesh), it supplies cheap animal protein right where it is needed.
The second type of aquaculture entails the farming of carnivorous fish such as salmon or seabass, and increasingly, the fattening of wild tuna in captivity.
The more of this aquaculture there is, the less cheap fish, such as sardines, herring, mackerel, and anchovies, there will be for humans to buy and eat.
It has led to massive imports by developed countries--where this type of aquaculture predominates--of fishmeal from fish caught and ground up in developing countries.
Salmon stocks are endangered up and down the West Coast of the US, and ecologically unsustainable aquaculture is now the major source of salmon supplies for restaurants and supermarkets.