konzervace potravin Czech
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První kuřáci nevdechovali tabákový kouř; to začalo být možné až v devatenáctém století, kdy nová metoda konzervace tabáku učinila kouř méně zásaditým.
The first smokers did not inhale tobacco smoke; that became possible only in the nineteenth century, when a new way of curing tobacco made the smoke less alkaline.